Sunday, November 24, 2013

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

Baked Garlic Brown Sugar Chicken 4 chicken breasts, garlic, minced, 4 T brown sugar, 3 t olive oil heat oven to 500°F and grease a casserole dish. sauté garlic Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper. Bake uncovered for 15-30 minutes. added more brown sugar at the end
Baked Garlic Brown Sugar Chicken    4  chicken breasts, garlic, minced, 4 T brown sugar, 3 t olive oil   heat oven to 500°F and grease a casserole dish. sauté garlic   Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.  Add salt and pepper. Bake uncovered for 15-30 minutes. added more brown sugar at the end
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Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times
Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times
Click here to download
Slow Cooker Pulled Pork by theyummylife: Low fat, easy and delicious. #Slow_Cooker #Pulled_Pork
Slow Cooker Pulled Pork by theyummylife: Low fat, easy and delicious. #Slow_Cooker #Pulled_Pork
Click here to download
Recipe: Eggplant Burger
Recipe: Eggplant Burger
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Peanut Butter & Honey Cupcakes
Peanut Butter & Honey Cupcakes
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