Thursday, November 21, 2013

A Cook’s Guide to Olive Oils_ Fine extra-virgin olive oils exhibit a seemingly infinite range of aromas, flavors, textures, and hues. Here is a highly selective list of oils from around the world—drawn from a tasting of more than a hundred bottles—that we think represents this range beautifully. ? By The Editors

Casa de Familia Garcia
Casa de Familia Garcia
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Wanna be ate: Cannoli with Ricotta & Pistacchio
Wanna be ate: Cannoli with Ricotta & Pistacchio
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A Cook’s Guide to Olive Oils_ Fine extra-virgin olive oils exhibit a seemingly infinite range of aromas, flavors, textures, and hues. Here is a highly selective list of oils from around the world—drawn from a tasting of more than a hundred bottles—that we think represents this range beautifully. ? By The Editors
A Cook’s Guide to Olive Oils_  Fine extra-virgin olive oils exhibit a seemingly infinite range of aromas, flavors, textures, and hues. Here is a highly selective list of oils from around the world—drawn from a tasting of more than a hundred bottles—that we think represents this range beautifully. ?  By The Editors
Click here to download

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